Easy and made with ingredients that I usually have on hand. I think this is especially good served with Ritz crackers.
Author: SReiff
Make and share this Easy-Peasy Creamy Tomato Basil Soup recipe from Food.com.
Author: Wildflour
Great pasta side dish. The fresher and higher quality ingredients you use, the better the dish is. From 'The 5 in 10 Cookbook' by Paula Hamilton.
Author: jrthrmn
This dip comes from Hillshire Farms. Its a delicious recipe dip to serve with little smokies of any variety or to serve in a bread bowl or just as a dip for chips or crackers even. Great for special occassions...
Author: Marsha D.
Make and share this Pear and Roquefort Salad recipe from Food.com.
Author: dicentra
I love this salad. It is so fresh tasting. Also, this has a makes a beautiful presentation. From Dazzling Delightful Delicious.
Author: susie cooks
Make and share this Barbecue Fish Marinade recipe from Food.com.
Author: Baz231
You will never use another after trying this marinade. For steak sauces-use a combo of whatever you have on hand. We usually use worchestershire, Heinz 57 & A-1 but it does not matter. I just grab & pour...
Author: SB61287
I got this from my daughter. She had it with the baked Tostito Scoops. It was delicious. You can eat a whole cup and 15 scoops for 4 points, and one cup is a lot. Do you ever go to a gathering and there...
Author: Mimi in Maine
This garlic shrimp recipe is served at the Garlic Festival known as the "Garlic Capital of the World." in Gilroy, California. This simple shrimp recipe is a delicious and garlicky classic, and only takes...
Author: kmergirl
This is very simple to make and great to have for parties. I buy the sun dried tomatoes (julienne cut) in olive oil and use the oil from these for the marinade instead of plain olive oil. These can be...
Author: Pie Queen
Wow! Leave it to Eagle Brand to make such luscious and easy treats! This is so super easy! This recipe is not their Original Ice Cream recipe! The times are for prep. only. Does not include chill time...
Author: FLUFFSTER
This is a excellent recipe I found at a site called: Health, Wealth & Happiness,(http://www.relfe.com/index.html) and it came from Gayle. We all get toxins invading our bodies, one way we get heavy metals...
Author: michEgan
I have recently discovered many salads that are unique, both in ingredients and dressings. This is another that I just tried and it is so fabulous!
Author: Marie
Make and share this Avocado N Philly Cheese Dip recipe from Food.com.
Author: MrsCinnamon
Make and share this Coffee House Chocolate Spoons recipe from Food.com.
Author: HELEN PEAGRAM
Make and share this Super Easy Egg Flower Soup recipe from Food.com.
Author: demi_quinn
After experimenting with many different spice combinations over the years for me this is the closest to the store-bought package taco seasoning --- I always increase this recipe 10x and keep in a glass...
Author: Kittencalrecipezazz
I got this recipe from another recipe site. We love Caesar Salads at restaurants and this is a very easy and delicious one to make at home! I altered a few things such as adding fresh grated parmesan at...
Author: Little Bee
Found in Taste of Home Comfort Food Diet Cookbook. Tender juicy tenderloin in a sauce with a little kick. I have changed it a little to suit our taste. Sometimes I will use fresh minced garlic instead...
Author: mama smurf
Having just started to eat salmon, I've scoured the web, cookbooks, magazines and friends recipe boxes for marinade recipes. This one is THE one that we like the very best. I found it somewhere on the...
Author: mickie49
Another yummy drink my hubby invented. Wonderful on the rocks, or strain into a martini glass. I buy very large IQF strawberries from a warehouse club - if your frozen strawberries aren't large, add more....
Author: appleydapply
You can use this to replace vanilla extract in any recipe. Also use it to flavor French toast, batter and whipped cream. After preparing, the essence needs to sit for a couple months before using.
Author: Bev I Am
Make and share this Chicken Salad With Pistachios and Grapes recipe from Food.com.
Author: nemokitty
Make and share this Teriyaki Marinade for Chicken or Beef recipe from Food.com.
Author: Super San Mateo Che
Make and share this Poppy Seed and Green Onion Noodles recipe from Food.com.
Author: sandrasothere
A friend's mother used to make this, but with a few tweaks, I made it my own. It can be used as a dip or a spread, depending on how well you puree the ingredients.
Author: Ragin Cajun
I love salads that can be made ahead of time. This particular salad looks nicer when the lettuce is shredded (taco style). You might also want to "eyeball" how much dressing to add. I typically don't use...
Author: ladyfingers
A take on sushi rolls. Tortilla's for the nori sheets and a spicy mix using wasabi and ginger in the dressing. Crunchy almonds, cucumbers, and red onions. Cilantro and bean sprouts would be nice options...
Author: Rita1652
This recipe not only tenderizes the meat but gives it a delightful taste, a very light touch of sweetness. Developed this recipe over 25 years ago. It is a must to try.
Author: William Uncle Bill
This marinade is primarily for beef, but would work with any meat that you grill. The meat is placed in a plastic freezer bag with the marinade for at least 4 hours and up to 2 days. The marinade can be...
Author: threeovens
Make and share this Chocolate Truffle Martini recipe from Food.com.
Author: queenbeatrice
This is a quick and yummy party favor. Even people who don't like goat cheese love this dip. You can use cream cheese instead of goat cheese if you want.
Author: stoligiraffe Lund
This came from a Healthy Choice Recipe Book. Great light summer nibbles! (Time does not include making the yogurt "cheese". )
Author: Aroostook
This is from a free brochure I picked up recently in the supermarket and is delicious-I did not have parmesan on hand so used WW grated cheddar and it was still fantastic.
Author: katew
I've recently discovered marinated mushrooms.Refrigerating time is not included. Take out from the fridge one hour before eating.
Author: littlemafia
Make and share this Cold Pizza Pinwheels recipe from Food.com.
Author: pintouwec
This dip can be prepared and kept refrigerated up to five days before serving. Top with green onions just before serving.
Author: carolinafan
This is my version of the BMP Omelet that is served at our local Shari's Restaurant. I tapered it down to just 2 eggs for an individual serving, since their 3-egg omelet is a little too filling for me....
Author: Northwestgal
Make and share this Ancho Chile Butter W/ Roasted Garlic recipe from Food.com.
Author: LBWs-Dad
Make and share this Starbucks' Orange Drink recipe from Food.com.
Author: Food.com
Is your laundry looking dingy? Are you seeing spots before your eyes? To keep your washer spotlessly clean, it is important to remember to give it a once over every six months, or every three months if...
Author: Bev I Am
Make and share this Spicy Lime Dipping Sauce recipe from Food.com.
Author: Deantini
Deep Fry Breading for fried Chicken, pork tenderloin, or fish. This will give you a nice substantial crispy breading for your deep fried foods
Author: DaHomeCooker
Make and share this Old Bay Seasoning Substitute recipe from Food.com.
Author: MARIA MAC